秋季“限定”食材 滋阴润燥“担当”|久久久久久AV无码免费网站下载
哪些食材才是兼顾体重管理的秋季滋养佳品？结合秋季“滋阴润燥”的主旋律和现代健康需求，药师推荐以下药食同源之品。
润肺生津“明星组”
百合养阴润肺，清心安神。可煲汤，比如百合莲子瘦肉汤，煮粥如百合小米粥，还可清炒。
莲藕生用清热生津，熟用健脾开胃。凉拌生津，炖汤健脾，如果做莲藕排骨汤，排骨选瘦的，去浮油。
玉竹养阴润燥，生津止渴。常与沙参、麦冬配伍煲汤如沙参玉竹老鸭汤，记得鸭去皮。
麦冬养阴生津，润肺清心。可泡水代茶饮如麦冬石斛茶，或入膳。
健脾益胃“基石组”
山药补脾养胃，生津益肺，补肾涩精。性质平和，健脾助运化，促进营养吸收，不易生湿。可蒸食、煮粥、煲汤如山药排骨汤，或选择清炒。
莲子补脾止泻，益肾固精，养心安神。常与银耳、百合、山药同煮。
芡实素有“水中人参”之称，其可益肾固精，补脾止泻，除湿止带。常与莲子配伍，如芡实莲子粥，适合脾虚有湿者。
平补气血“温和组”
红枣补中益气，养血安神。性质温和，但含糖量较高，每日3-5个即可，避免过量。可煮粥、煲汤、泡水。
桂圆补益心脾，养血安神。性质偏温，易上火或血糖高者慎用，用量宜少。
枸杞子能滋补肝肾，益精明目。可泡水(菊花枸杞茶)、煮粥、煲汤或直接嚼服少量。
代参天团“打气组”
党参补中益气，健脾益肺。作用较人参平和，不易上火，更适合日常调理。可煲汤(党参黄芪炖鸡)、煮水代茶。
太子参益气健脾，生津润肺。药性平和，补而不燥，适合儿童、老人及体虚不受补者。可煲汤、煮粥。
本组文/周航宇(北京市鼓楼中医医院)
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