中国烧饼,又香到了世界!|偷窥 性别 瘾 xxxxx

  近日,“全球50种最佳面包”评选,中国烧饼再次入选。

  没错!不用惊讶,就是你早上赶地铁、路过街边小摊时,顺手买的热气腾腾、外酥里嫩、一口下去满嘴香的烧饼,如今已经和法国长棍、日本咖喱面包等国际“网红”齐名了。

  或许有人会问:烧饼算面包吗?其实,两者在工艺上确有渊源,都以面粉、水、盐为基础原料,都要经历揉制、发酵与烘烤等步骤。外国友人评价烧饼“外酥里嫩的完美平衡,朴实中见精致的东方智慧”。这已经是烧饼第二年入选了,国际权威媒体反复“认证”,不仅说明中国美食正在走向世界,也代表着世界对中国味道的认可。

  其实,烧饼有上千年的历史。从最早的胡饼,到后来的蒸饼、炊饼,这看似平凡的日常美味,装着最朴素的生活滋味,也承载着中国人的情感与记忆。在北京,一个烧饼夹酱肉,配一碗豆汁儿,构成了几代人的味觉记忆;在黄山,小巧的“蟹壳黄”烧饼,曾是徽商远行时的乡愁慰藉……烧饼不仅是一种食物,更代表了一种情结、一种文化。当世界品尝烧饼时,他们尝到的不只是口感,更是一种贴近生活、充满韧性的中国味道。

  美食无国界。从市井小店到国际榜单,烧饼的“出海”“出圈”,正是中华美食文化影响力的生动写照。它无须刻意迎合,便以本真之味打动人心;它不标榜特色,却真正牵动世界的胃。这份源自日常的底气,让美食成了一种无声的语言、一张亮眼的名片,向世界展示着中华文化独特的魅力、满满的活力。

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