小小螺蛳从田间到餐桌 撬动广西柳州吃螺大产业|被男人添B超爽视频

1. 添比啥感觉

  一说到螺蛳,大家肯定会想到柳州螺蛳粉,凭借着酸、辣、鲜、香、烫、爽的独特风味圈粉无数。这小小的螺蛳是怎么养出来的?螺蛳从田间地头到餐桌又经历了哪些工序?

  在柳州柳江区里高镇的一家螺蛳养殖基地,村民们正在忙着从池塘里打捞螺蛳。技术员介绍,螺蛳一年可养两季,螺蛳苗经过四个月的时间就能成熟。

  今年以来,该基地引用流动水养殖螺蛳,不仅提升螺蛳品质,还提高了产量。目前已经带动了100多位村民共同投入到养殖和加工中来。

  打捞起来的螺蛳接着会被送到批发市场进行加工和批发销售。在柳州海吉星农贸市场,30家螺蛳加工店一字排开,店主介绍,平均每天都要卖出1000斤。除了鲜螺,螺肉经过深加工,去壳晒干后也可整袋对外销售。据了解,在这个农贸市场,每天仅螺蛳的加工交易量就高达5万斤。

  对于制作一碗美味的螺蛳粉而言,整颗的螺蛳可以用来熬制汤底,螺肉也可以用作配菜,为螺蛳粉增添新鲜口感。

  据柳州市商务局的数据,2024年,柳州螺蛳粉全产业链销售收入为759.6亿元,同比增长13.4%,在全国各地遍布着4.9万家螺蛳粉实体店,预包装柳州螺蛳粉更是远销全球30多个国家和地区。

  (央视财经)

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发布于:北京市