“青海家宴”流水席启幕 可品尝150种菜品及地方小吃|国产AV一区二区三区传媒
中新网西宁7月26日电 (记者 孙睿)7月26日，由青海省商务厅主办，西宁市商务局、城西区政府等多家单位及餐饮企业联合承办的“青海家宴”饗在“暄和万集”——青海家宴流水席活动在西宁富力万达文华酒店启幕。
此次活动为期2天，旨在让“青海家宴”走进寻常百姓家，检验推广团体标准，探索可持续发展路径，为打造“青字号”餐饮消费标杆奠定基础。
活动期间，以午餐90元/人、晚餐100元/人的价格提供约150种精选“青海家宴”代表性菜品及地方特色小吃。
“菜品很丰富，像班玛牦牛肉塔塔、祁连黄菇比萨都是以前没吃过的。”现场品尝的游客马龙对中新网记者说。
青海省商务厅党组书记、厅长刘汝鹏表示，今天的流水席，是“青海家宴”品牌的集中展示，共推出150道融合国际风味与本土特色的精品菜肴，把牦牛肉、藏羊肉、冷凉蔬菜等高原臻品从标准菜单“端”上百姓餐桌，让“青海家宴”成为消费者“想得起、记得住、愿意来”的品质消费选择。
于6月25日至7月25日举行的“青海家宴美食月”活动已圆满收官。活动期间，全省100家首批“青海家宴”会员单位联动推广涵盖六大菜系体系的美食，100家餐饮企业均推出相关菜式并宣传推广。通过多渠道触达消费者超150万人次，推动“青海家宴”品牌影响力扩大，实现了高原食材价值转化与文化传承的双重突破。
此次流水席活动，正是对“青海家宴美食月”成果的深化与延伸，标志着青海家宴品牌从“高原宴席”向“大众餐桌”的跨越式迈进。(完)
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